Can I Feed My Baby Watermelon?

  • Diet

Can my baby eat watermelons?

Babies can begin to eat watermelon at six months. Always check with the doctor before proceeding with eating this fruit.

Watermelon is composed of 92 percent water and packed with vitamins and nutrients. It contains vitamins A, B6, and C. Watermelon has antioxidants, amino acids, and potassium. It helps your baby’s immune system to function well.

Watermelon contains lycopene, a phytonutrient that reacts in the body to promote healthy reactions. Lycopene has been linked to good bone health, heart, and immune system. When watermelon is ripe, this is the best time to eat it. It has beta carotene and helps with eyes and skin health. It is a good fruit to feed your toddler.

Its anti-inflammatory properties prevent infections and inflammation. It is a tasty way to keep your toddler hydrated. It does contain sugar and should be fed in moderation and small amounts. Watermelon has fiber and helps with digestion.

Watermelons Available for Babies

Seeded watermelon weighs from 5 to 20 pounds and has small brown to black seed. These seeds should be removed before serving it to your toddler. Today about 80 percent of watermelons are seedless. They have small white seeds that are edible.

Seedless watermelons were created in 1990. It is as tasty and sweet as the type with seeds. They are grown at a consistent temperature. These watermelons weigh 10-20 pounds. Seedless are more often more expensive.

Icebox watermelons are smaller grown to feed one person or a small family. They have dark green rinds with red and yellow fruit. Yellow and orange watermelons are round or oblong and can be found in seedless and regular.

Miniature watermelons are small and round. They have a thin skin. They are choosing smaller watermelons for eating unless you have a picnic or barbecue. Watermelon is available all year round in most supermarkets.

Supermarkets often sell small quantities of watermelon already prepared in plastic containers. When you have a large family, buying watermelon whole and preparing it yourself is more economical. Watermelons may be round or oblong.

How to Choose Watermelon in Supermarkets

Pick the watermelon up. It should feel heavy to the touch. When it has yellow spots on the bottom, it means the watermelon is ripe. Thump it. It should have a deep hollow sound to it. When the sound is dull and hallow, the watermelon is not ripe enough. Wash the watermelon in clear running water, or soak 10 minutes before preparing. Use clean knives and cutting boards to prepare the recipe using watermelon.

Watermelons have a short shelf life. It should be eaten in one to two weeks. It should be kept refrigerated when you buy it refrigerated. Once it is cut, refrigerate keeps it from rotting. Organic watermelons account for only 1-3 percent of what is sold. Health food stores often carry organic fruits.

Watermelon Recipes For Toddlers

You will need a sharp knife, clean cutting board, container to rinse off fruit, strainer, blender, bowls, pans, measuring cup, measuring spoons, frying pan, and ingredients.

Blueberry Watermelon Fruit Salad

  • 1 cup of seedless watermelon cubed and cut into small thin strips
  • 1/2 cup of washed blueberries cut in half
  • One kiwi skin peeled and cut into thin strips
  • One small peach skin removed and cut into thin strips
  • One teaspoon lemon or lime juice
  • 1 or 2 tablespoons of juice of pureed watermelon

Cut watermelon into cubes and remove the rind. Cut cubes into thin strips and fill a large plastic container with water. Soak them for at least 5 minutes. Wash and cut blueberries in half. Soak them with the watermelon.

Peel the kiwi and discard skin. Cut into small thin strips and put in water to soak. Peel fruit using a potato peeler. Peel the peach and remove the pit. Cut into thin strips and add to a plastic container. Soak all prepared fruit for 5 to 10 minutes. Strain and put in plastic or regular bowl.

Put a few tablespoons of watermelon in a blender and add one teaspoon lemon juice. Purees and add to fruit. Chill for 20 to 30 minutes and serve a 1/4 cup to your toddler. This recipe is for older toddlers that can chew and eat fruits in small quantities.

Watermelon Apple Juice

  • 1 cup of seedless watermelon cube and washed
  • One red apple peeled, seeded, and cored
  • One tablespoon fresh lemon juice
  • One teaspoon honey or coconut sugar

Cut the watermelon in cubes and peel the apple, remove the seeds and core. Slice into thin pieces using a clean knife and cutting board. Put watermelon and apple in water and soak for 5 minutes. Strain and put in a blender. Pulse watermelon for a few minutes until it turns into a liquid or juice. Add honey or coconut sugar to sweeten if needed. Chill or serve as 1/4 cup to 1/2 cup to toddlers.

Miniature Watermelon Pancakes with Blueberry Sauce

  • 1 cup seedless chopped watermelon
  • One egg beat well
  • 1/2 cup of self-rising flour or gluten-free flour
  • 1 or 2 tablespoons of butter
  • 1/4 cup of blueberries washed and pureed

Cut watermelon into cubes measuring one cup and let soak in a bowl for 5 to 10 minutes. Strain and put in blender and juice. Add this mixture to bowl with the egg and beat well. Add flour to the mix, and using a whisk or beater, beat well.

Wash blueberries, strain, and add to blender. Puree into syrup and a plastic container.

In a frying pan over, medium heat adds a few pats of butter. Using a tablespoon, make a few miniature pancakes and let them brown well on each side. Turn with a spatula. Cut into thin strips and serve topped with blueberry syrup. Serve only one to start.

Other Ideas for Serving Watermelon

Watermelon can be pureed and put over vanilla ice cream and plain yogurt. You should serve 1/4 cup or more to toddlers. It can be added to vanilla pudding for flavor. Search the Internet to find watermelon recipes for toddlers. There are many creative ideas and recipes available.